1. Animal biotechnology and the quality of meat production: papers presented at an OECD workshop held in Melle, Belgium, 7-9th November, 1990
Author: edited by L.O. Fiems and B.G. Cottyn and D.I. Demeyer
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Animal biotechnology,Quality - Congresses ، Meat
Classification :
SF
140
.
B54
A56
1991
